Posts Tagged ‘Scotch’
675g (1½lb) Shin of Beef 2.3 litres (4 pints) Water or Stock 2 Leeks 2 Carrots 2 Turnips 2 Onions 3 tbsp Pearl Barley Parsley Salt & Black Pepper Cut the beef into cubes Place the beef and water in a large saucepan. Bring to the boil, cover and simmer for 1½ hours. Chop the vegetables and add with the barley. Simmer for a further hour or until ...
