Posts Tagged ‘Potatoes’
Serves 4-6 900g (2lb) Cooked Ham, Hock or Collar 450-675g (1 - 1½ lb) Potatoes 3 Onions 1 Bay Leaf English Mustard Powder Water or Vegetable Stock Black Pepper Fresh Parsley Cut the Ham into 3-5 cm (1-2 inches) cubes. Place a layer of chopped onions in the base of a large, heavy-bottomed saucepan, add a layer of ham and then a layer of sliced potatoes, seasoning each ...
Serves 4 8 Leeks 4 Potatoes 1200ml (2 pints) Hot Water or Vegetable Stock 75ml (3 fl oz) Sour Cream 2 tbsp Butter 2 tbsp Flour Chopped Chives Salt and Black Pepper Slice the white parts of the leeks. Peel and chop the potatoes. Melt butter in large frying pan, sauté the leeks until tender, do not allow them to brown. Remove pan from heat. Sprinkle flour over leeks, ...
