Posts Tagged ‘Mackerel’
Serves 4 900g (2lb) Mackerel Fillets 675g (1½lb) Rhubarb 1 large Onion, 50g (2oz) Butter Toasted Breadcrumbs 2 tbsp Sugar 2 tbsp Water Grated Lemon Rind Salt and Black Pepper Pre-heat the oven to 200°C: 400°F: Gas 6 Melt or butter and cook the onion until transparent. Add 225g (8oz) of chopped rhubarb, season with pepper and salt and continue to cook gently for 5 minutes. Allow to cool ...
