Posts Tagged ‘Beef’
675g (1½lb) Shin of Beef 2.3 litres (4 pints) Water or Stock 2 Leeks 2 Carrots 2 Turnips 2 Onions 3 tbsp Pearl Barley Parsley Salt & Black Pepper Cut the beef into cubes Place the beef and water in a large saucepan. Bring to the boil, cover and simmer for 1½ hours. Chop the vegetables and add with the barley. Simmer for a further hour or until ...
Serves 4 675g (1½lb) Braising Steak 397g (14oz) tin Chopped Tomatoes 300ml (½ pint) Red Wine Or Stock 160g (6oz) Button Mushrooms 2 Onions 2 Carrots 1 Clove Garlic, 2 tbsp Fresh Herbs 1 tbsp Tomato Puree 1 tbsp Oil Salt & Black Pepper Cut the beef into cubes Heat the oil in an ovenproof casserole. Add the steak and cook until browned, remove from the casserole. Add the chopped onions, ...
