Serves 4-6 900g (2lb) Cooked Ham, Hock or Collar 450-675g (1 - 1½ lb) Potatoes 3 Onions 1 Bay Leaf English Mustard Powder Water or Vegetable Stock Black Pepper Fresh Parsley Cut the Ham into 3-5 cm (1-2 inches) cubes. Place a layer of chopped onions in the base of a large, heavy-bottomed saucepan, add a layer of ham and then a layer of sliced potatoes, seasoning each layer with a little mustard and pepper. Continue layering and seasoning and ending with a layer of potatoes. Place a bay leaf on top and pour in enough cold water or stock to reach below the top layer of potatoes. Cover and bring to the boil, simmer very gently for 1 - 1½ hours. Serve garnished with chopped parsley.
