Archive for the ‘Beef’ Category
675g (1½lb) Shin of Beef 2.3 litres (4 pints) Water or Stock 2 Leeks 2 Carrots 2 Turnips 2 Onions 3 tbsp Pearl Barley Parsley Salt & Black Pepper Cut the beef into cubes Place the beef and water in a large saucepan. Bring to the boil, cover and simmer for 1½ hours. Chop the vegetables and add with the barley. Simmer for a further hour or until ...
Serves 4 675g (1½lb) Braising Steak 397g (14oz) tin Chopped Tomatoes 300ml (½ pint) Red Wine Or Stock 160g (6oz) Button Mushrooms 2 Onions 2 Carrots 1 Clove Garlic, 2 tbsp Fresh Herbs 1 tbsp Tomato Puree 1 tbsp Oil Salt & Black Pepper Cut the beef into cubes Heat the oil in an ovenproof casserole. Add the steak and cook until browned, remove from the casserole. Add the chopped onions, ...
900g (2lb) Steak 1 Beef Kidney 350g (12oz) Shortcrust Pastry 450ml (¾ pint) Beef Stock or Water 2 Onion 4 tbsp Suet 2 tbsp Butter 2 tbsp Flour 2 tbsp Parsley 1½ tbsp Worcester Sauce ½ tsp Salt ½ tsp Pepper Wash the kidney, remove membranes and trim, cut kidney in 1" cubes. Cube the steak into 1" cubes. Melt the suet in a heavy pan. Add the chopped onions and ...
450g (1lb) Minced Lamb or Beef 450-675g (1-1½lb) Mashed Potatoes 285ml (½ pint) Stock 1 Onion 1 Large Carrot (Optional) 50g (2oz) Cheddar Cheese (Optional) Cornflour Salt and Black Pepper Pre-heat oven to 180°C: 350°F: Gas 4. Finely chop the onion and dice the carrot, if used. Fry minced meat until lightly coloured and remove from the pan and drain well. Add the onion and carrot, cooking ...
Ingredients 700g (1½ lb) Middle Neck of Lamb 450g (1lb) Potatoes 300ml (½ pint) Lamb or Beef Stock 2 Onions 2 Carrots 1 small Turnip Butter or Dripping Method Pre-heat oven to 190°C; 375°F: Gas 5. Slice the vegetables, trim the lamb. In a large casserole dish place alternate layers of vegetables and lamb ending with a layer of potatoes. Pour over the stock. Brush the potatoes with a ...
Serves 8 1.5 kg (3 lb) Fillet of Beef 375g (13 oz) Puff Pastry 225g (8 oz) Button Mushrooms 175g (6 oz) Smooth Liver Pate 1 Egg 40g (1½ oz) Butter 1 tbsp Vegetable Oil Pre-heat oven to 220°C: 425°F: Gas 7 Trim and tie up the beef at intervals with fine string so it retains its shape. Heat the oil and 15g (½ oz) of ...
Serves 4-6 Ingredients 300ml (½ pint) Milk 110g (4 oz) Plain Flour 1 Egg Oil, Lard or Dripping Method Place the flour in a bowl, then make a well in the centre and break in the egg. Mix in half the milk using a wooden spoon, work the mixture until smooth then add the remaining milk.Beat or whisk until fully combined and the surface is covered ...
INGREDIENTS * 455 g lean ground beef * 1 onion, diced * 3 carrots, diced * 15 g all-purpose flour * 1 g ground cinnamon * 5 g Italian seasoning * 8 g chopped fresh parsley * 355 ml beef broth * 15 g tomato paste * salt and pepper to taste * 4 potatoes, peeled and diced * 55 g butter, softened * 235 ml milk * salt ...
Ingredients for Mince: a little oil 1 onion, chopped 1 clove garlic, or to your taste 1 small carrot 500g Mince Beef 3 oxo stock cubes or use bisto grave granuals to your gravy standards salt and pepper to taste 1 jug of water Ingredients for Dumplings 4oz Self-raising flower 2oz suet Pinch of salt Cold water (5Tbsp approx) Method Fry the onion garlic and carrot in the oil for 5/10 ...
INGREDIENTS (Nutrition) * 70 g cubed whole wheat bread * 130 g cubed white bread * 455 g ground turkey sausage * 160 g chopped onion * 90 g chopped celery * 2 g dried sage * 2 g dried rosemary * 0.7 g dried thyme * 1 Golden Delicious apple, cored and chopped * 90 g dried cranberries * 20 g minced fresh parsley * 1 ...
ingredients: 8 medium size good quality sausages (two per person). I medium sized onion (leeks will do if you prefer) 4 shallots roughly chopped 2 capsicum peppers, sliced 2 crushed garlic cloves 1 400g tin of chopped tomatoes 1/2 pint of chicken stock 1 400g tin of lentils 1 tablespoon of cider vinegar 2 teaspoons of brown sugar 2 medium sized potatoes peeled and diced into ...
