Archive for the ‘Poultry’ Category
1 whole chicken 6-8 cups shortening for cooking (sunflower oil is just as good) 1 egg, beaten 1 cup milk 2 cups all-purpose flour 2 1/2 teaspoons salt 3/4 teaspoon pepper 3/4 teaspoon MSG 1/8 teaspoon Paprika 1/8 teaspoon Garlic Powder 1/8 teaspoon Baking Powder Cooking: Trim any excess skin and fat from the chicken pieces. Prehea t the shortening in a deep-fryer to 350 degrees. Combine the beaten ...
Ingredients: vegetable oil (in fryer) 1 egg 1 cup water 2/3 cup all-purpose flour 1/3 cup tempura mix (or 1/3 cup flour for a total of 1 cup if tempura mix is unavailable) 2 teaspoons salt 1 teaspoon onion powder 1/2 teaspoon Accent® 1/4 teaspoon pepper 1/8 teaspoon garlic powder 4 chicken breast filets, each cut into 6-7 bite sized pieces. Cooking your McNuggets 1. Beat the egg and ...
450g (16oz) Mashed Potatoes 235ml (8fl oz) Cold Water 225g (8oz) Turkey Meat Diced cooked, 225g (8oz) Cheddar Cheese shredded 225g (8oz) Dry Stuffing Mix 140ml (5fl oz) Cream 5 tbsp Butter 2 tbsp Plain Flour ¼ tsp Black Pepper ¼ tsp Garlic Salt Preheat oven to 180°C: 350°F: Gas 4 Melt 3 tablespoons butter in a saucepan over low heat stir in flour, until mixed. Slowly stir ...
Serves 4 Ingredients * Groundnut oil * 1 large onion, peeled * 2 fresh green chillies * 1" piece of ginger, peeled * 3 garlic cloves, peeled * ½ tsp red chilli powder * 1 tsp turmeric * 2 tsp garam masala * 1 tbsp soft brown sugar * 1 tbsp tomato puree * 400g tinned chopped tomatoes * 4 boneless chicken breasts (approx 150g each), cubed * 10 ...
Serves 4-6 Ingredients 300ml (½ pint) Milk 110g (4 oz) Plain Flour 1 Egg Oil, Lard or Dripping Method Place the flour in a bowl, then make a well in the centre and break in the egg. Mix in half the milk using a wooden spoon, work the mixture until smooth then add the remaining milk.Beat or whisk until fully combined and the surface is covered ...
Chicken pieces Red Pepper x 1 Yellow Pepper x 1 Onion x 1 Garlic Clove x 2 2 pckts of Black Bean Soy Sauce Egg Noodles Method 1. Place 2 tbsp of oil into a large wok and fry the chicken until browned. 2. Meanwhile, slice the peppers, onion and garlic finely. 3. Once chicken has cooked, add the peppers, onions, and garlic to the wok and fry ...
Ingredients 4 chicken breasts 1 brown onion, finely chopped 2 cloves garlic, crushed 125ml vegetable stock 2 x 400g cans chopped tomatoes 2 tbsp tomato paste 1 tsp artificial sweetener or balsamic vinegar 500g button mushrooms 2 tsp oregano 2 aubergines, halved and then quartered 2 tbsp olive oil Freshly ground black pepper Steamed brown rice, to serve Method 1. Cook the chicken breasts in a lightly oiled saucepan until browned ...
Ingredients 4 duck breasts sea salt and freshly ground black pepper olive oil For the cherry sauce 1 shallot, finely chopped 75g/2½oz cherry jam 1 tbsp red wine 1 tbsp raspberry vinegar 1 orange, juice only Serving suggestion - braised Little Gem lettuce with peas 4 shallots 50g/1¾oz butter 3 Little Gem lettuce hearts 100g/3½oz frozen peas 100g/3½oz chicken stock 2 small knobs of butter small bunch of flatleaf parsley salt and freshly ...
INGREDIENTS * 455 g skinless, boneless chicken breast halves - cubed * 120 g sliced carrots * 150 g frozen green peas * 60 g sliced celery * 75 g butter * 55 g chopped onion * 40 g all-purpose flour * 3 g salt * 0.5 g black pepper * 0.5 g celery seed * 415 ml chicken broth * 160 ml milk * * 2 (9 inch) ...
