Archive for the ‘Soups’ Category
675g (1½lb) Shin of Beef 2.3 litres (4 pints) Water or Stock 2 Leeks 2 Carrots 2 Turnips 2 Onions 3 tbsp Pearl Barley Parsley Salt & Black Pepper Cut the beef into cubes Place the beef and water in a large saucepan. Bring to the boil, cover and simmer for 1½ hours. Chop the vegetables and add with the barley. Simmer for a further hour or until ...
Serves 4 20 Asparagus Spears, cut into 2.5 cm (1 inch) lengths 900ml (1½ pints) Vegetable or Chicken Stock 225g (8oz) Green Peas or chopped Spinach 150ml (¼ pint) Milk 25g (1oz) Butter 25g (1oz) Plain Flour 4 tbsp Double Cream 1 tsp Sugar Salt and Pepper Place the stock into a saucepan and bring to the boil. Add the asparagus, the peas (or chopped spinach), sugar ...
Serves 4 8 Leeks 4 Potatoes 1200ml (2 pints) Hot Water or Vegetable Stock 75ml (3 fl oz) Sour Cream 2 tbsp Butter 2 tbsp Flour Chopped Chives Salt and Black Pepper Slice the white parts of the leeks. Peel and chop the potatoes. Melt butter in large frying pan, sauté the leeks until tender, do not allow them to brown. Remove pan from heat. Sprinkle flour over leeks, ...
Serves 4 8 Leeks 4 Potatoes 1200ml (2 pints) Hot Water or Vegetable Stock 75ml (3 fl oz) Sour Cream 2 tbsp Butter 2 tbsp Flour Chopped Chives Salt and Black Pepper Slice the white parts of the leeks. Peel and chop the potatoes. Melt butter in large frying pan, sauté the leeks until tender, do not allow them to brown. Remove pan from heat. Sprinkle flour over leeks, ...
