Archive for the ‘Vegetarian’ Category
1 Aubergine 6 Slices Cheese 6 Hamburger Buns 6 Leaves Lettuce 6 Slices Tomato ½ Onion 1 tbsp Olive Oil Dill Pickle Slices Mayonnaise Prepared Mustard Tomato Ketchup Slice the onions and tomatoes. Peel and slice the aubergine into 6, 2 cm (¾ inch) slices. Cook in a microwave for around 5 minutes or until tender. Allow to cool and brush with olive oil. Brown the slices either be grilling ...
Ingredients 1 tbsp olive oil ¼ onion, chopped 1 garlic clove, crushed 150ml/¼ pint water 200g/7oz fresh spinach salt and freshly ground black pepper 2 tbsp crème fraîche 1 tbsp chopped fresh parsley Method 1. Heat the olive oil in a saucepan. Add the onion and garlic and sweat for a few minutes. 2. Add the water and spinach, and stir until the spinach has wilted. Season with ...
Ingredients 1 packet of filo pastry 3 tbsp sunflower oil 250g/9oz wild rice 1 bouquet garni sachet 1 small pumpkin, finely sliced 1 large courgette, diced 50g/2oz button mushrooms 1 red pepper, diced 100g/4oz French beans, steamed 1 small radicchio 2 tbsp balsamic vinegar 5 tbsp olive oil salt and freshly ground black pepper 2 large sprigs of rosemary 1 bunch parsley, chopped Method 1. Preheat the oven to 180C/350F/Gas4. 2. Place a ...
