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Slice the onions and tomatoes.
Peel and slice the aubergine into 6, 2 cm (¾ inch) slices.
Pre-heat the oven to 150°C: 300°F: Gas 2
Finely chop the potatoes and carrots.
Pre-heat the oven to 200°C: 400°F: Gas 6
Melt or butter and cook the onion until transparent.
Pre-heat oven to 160°C: 300°F: Gas 2.
Mix all of the ingredients together thoroughly,