Buy this file: Holiday Party Tricks and Bar Tricks
1 whole chicken 6-8 cups shortening for cooking (sunflower oil is just as good) 1 egg, beaten 1 cup milk 2 cups all-purpose flour 2 1/2 teaspoons salt 3/4 teaspoon pepper 3/4 teaspoon MSG 1/8 teaspoon Paprika 1/8 teaspoon Garlic Powder 1/8 teaspoon Baking Powder Cooking: Trim any excess skin and fat from the chicken pieces. Prehea t the shortening in a deep-fryer to 350 degrees. Combine the beaten ...
Ingredients: vegetable oil (in fryer) 1 egg 1 cup water 2/3 cup all-purpose flour 1/3 cup tempura mix (or 1/3 cup flour for a total of 1 cup if tempura mix is unavailable) 2 teaspoons salt 1 teaspoon onion powder 1/2 teaspoon Accent® 1/4 teaspoon pepper 1/8 teaspoon garlic powder 4 chicken breast filets, each cut into 6-7 bite sized pieces. Cooking your McNuggets 1. Beat the egg and ...
1 Aubergine 6 Slices Cheese 6 Hamburger Buns 6 Leaves Lettuce 6 Slices Tomato ½ Onion 1 tbsp Olive Oil Dill Pickle Slices Mayonnaise Prepared Mustard Tomato Ketchup Slice the onions and tomatoes. Peel and slice the aubergine into 6, 2 cm (¾ inch) slices. Cook in a microwave for around 5 minutes or until tender. Allow to cool and brush with olive oil. Brown the slices either be grilling ...
Serves 4 450g (1lb) White Fish (Haddock, Cod, Colley, etc.) 2 medium Potatoes 2 Medium Carrots 450g (1lb) Tin Chopped Tomatoes 600ml (1 pint) Tomato Sauce 600ml (1 pint) Fish or Chicken stock 75ml (3 floz) Sherry or White Wine 50g (2oz) Parsley 1 Bay Leaf 1 tbsp Plain Flour 1 tsp Sugar 1 tbsp Fresh Basil Salt & Black Pepper Pre-heat the oven to 150°C: 300°F: Gas 2 Finely ...
Serves 4 900g (2lb) Mackerel Fillets 675g (1½lb) Rhubarb 1 large Onion, 50g (2oz) Butter Toasted Breadcrumbs 2 tbsp Sugar 2 tbsp Water Grated Lemon Rind Salt and Black Pepper Pre-heat the oven to 200°C: 400°F: Gas 6 Melt or butter and cook the onion until transparent. Add 225g (8oz) of chopped rhubarb, season with pepper and salt and continue to cook gently for 5 minutes. Allow to cool ...
1lt (1¾ pints) Blood (Pig, Lamb or Goose) 340g (12oz) Shredded Suet 300ml (½ pint) Milk 50g (2oz) Oatmeal 3 Medium Onions, chopped 1 tbsp Salt ½ tsp Mixed Herbs ½ tsp Cayenne Pepper Pinch Nutmeg Pre-heat oven to 160°C: 300°F: Gas 2. Mix all of the ingredients together thoroughly, making sure that the seasonings are evenly distributed. Next fill the large sausage cases, see: Sausage Making Basics for ...
Serves 4-6 900g (2lb) Cooked Ham, Hock or Collar 450-675g (1 - 1½ lb) Potatoes 3 Onions 1 Bay Leaf English Mustard Powder Water or Vegetable Stock Black Pepper Fresh Parsley Cut the Ham into 3-5 cm (1-2 inches) cubes. Place a layer of chopped onions in the base of a large, heavy-bottomed saucepan, add a layer of ham and then a layer of sliced potatoes, seasoning each ...
675g (1½lb) Shin of Beef 2.3 litres (4 pints) Water or Stock 2 Leeks 2 Carrots 2 Turnips 2 Onions 3 tbsp Pearl Barley Parsley Salt & Black Pepper Cut the beef into cubes Place the beef and water in a large saucepan. Bring to the boil, cover and simmer for 1½ hours. Chop the vegetables and add with the barley. Simmer for a further hour or until ...
Serves 4 20 Asparagus Spears, cut into 2.5 cm (1 inch) lengths 900ml (1½ pints) Vegetable or Chicken Stock 225g (8oz) Green Peas or chopped Spinach 150ml (¼ pint) Milk 25g (1oz) Butter 25g (1oz) Plain Flour 4 tbsp Double Cream 1 tsp Sugar Salt and Pepper Place the stock into a saucepan and bring to the boil. Add the asparagus, the peas (or chopped spinach), sugar ...
Serves 4 8 Leeks 4 Potatoes 1200ml (2 pints) Hot Water or Vegetable Stock 75ml (3 fl oz) Sour Cream 2 tbsp Butter 2 tbsp Flour Chopped Chives Salt and Black Pepper Slice the white parts of the leeks. Peel and chop the potatoes. Melt butter in large frying pan, sauté the leeks until tender, do not allow them to brown. Remove pan from heat. Sprinkle flour over leeks, ...
